Apple Pie Recipes

Apple Pie - European Sour Cream

Crust:
2/3 cButter
1/4 cPure maple syrup
1/2 cCream cheese
1 Egg
1 tb Orange rind
1 ts Vanilla
2 1/4 cUnbleached flour
1/2 ts Baking powder

Filling:
2 lb Green apples

Topping:
1/2 cSour cream
1/4 cPure maple syrup
2 tb Lemon juice
1/4 ts Nutmeg

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind.
Roll to 1/3-inch thickness.Fit or pat the dough into 7-inch pie plate.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.



Apple Pie - ItalianCrostata Di Mele)

Tart dough(use favorite recipe)
6 md Cooking apples; pared and sliced
2 tb Lemon juice
2 tb Sugar


Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and lemon juice



Apple Pie a la Apricot

1/3 cSugar
2 tb Flour
1 cMilk
3 Egg yolks
1 tb Margarine
1/2 ts Vanilla
2 lb Tart cooking apples
1 tb Lemon juice
2 tb Margarine
2 tb Sugar
1 ds Nutmeg
3/4 cApricot preserves
1Egg yolk
1 tb Water


Prepare pastry and line one 9-inch pie plate. In small saucepan, combine su
Reduce heat and simmer until slightly thickened.In bowl, beat egg yolks s
Cook until almost tender, about 5 minutes.Remove from heat.Pour into pastry shell.
Bake in 375 degreeoven 40 min. or until golden.



Apple Pie Cake

1 pk Cake mix; yellow
3 Eggs
1/2 ts Lemon extract
1Jar apple pie; filling
Topping
1/4 cButter; or marg.
1/2 cSugar
1/2 cFlour
Cinnamon(optional)

Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13x9 greased pan.
Bake at 375 degrees for 22-28 minutes



Applescotch Pie

5 cApples (tart); (note below) and thinly sliced
1 cBrown sugar; firmly packed
1/4 cWater
1 tb Lemon juice
1/4 cAll-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
2Pie crust shells (9");
-unbaked

Mix together the apples, brown sugar water and lemon juice in a 2-quart sauce pan.
Mix together the flour, granulated sugar and salt; stir into apple mixture
Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine

Preheat oven to 425-degrees. Prepare pastry (or use store-bought). Turn
apple mixture into pastry-lined pie plate.