Pumpkin Pie Recipes

Pumpkin Pie #1

2 TButter, melted
1 3/4 cPumpkin (one
-standard can)
2Eggs
2 TFlour
1 cEvaporated milk
1/2 cSugar, dark brown
1/2 cWhite sugar
1 tGinger
1 tCinnamon
1/4 tMace
1/4 tCloves, ground
1/2 tSalt
1Pie shell (standard),
-uncooked

Preheat the oven to 450 degrees F.
Beat the eggs until frothy.
Mix in the sugars and the flour.
Mix in the spices and the salt.
Mix in the pumpkin.
Mix in the melted butter.Finally, mix in the milk.

Pour the mix into the pie crust and bake at 450 degrees F. for 15 minutes.
Decrease heat to 375 degrees F. and bake for an additional 45 minutes.
Remove the pie from the oven and set it out to cool.




Pumpkin Pie #2

12Graham wafers crushed
4 ts Margarine, melted
1 pk Diet caramel instant pudding
Skim milk
1 cCanned pumpkin
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Ginger

Mix crushed wafers and margarine together in pie plate and press out to form crust.
Mix pudding as directed on box with the appropriate amount of skim milk.
Then mix in spices and pumpkin.
Spread over crumbs.
Let set a bit before serving.