Sugar-Free Apple Pie Recipe

6 oz (1 cn) frozen apple juice
-unsweetened concentrate
2 tb Rounded all purpose flour;
1 ts Cinnamon
1/4 ts Salt
5 To 7 apples
1 tb Butter or margarine
Nutmeg (optional)
1 9" double-crust pie shell
-unbaked

In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt.
Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes.
Peel and slice the apples and stir them into the apple juice mixture.
Pour the mixture into the unbaked pie shell and dot with butter.
Position the top crust over the filling, cutting slits for the steam to escape.
Trim and seal the edges.
Brush the top very lightly with water and sprinkle with nutmeg if desired.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and bake for 30 minutes more.

Serves 6-8

Sugar Free Dessert Recipe

Sugar Free Chocolate Banana Cream Pie

----------------------------------FILLING----------------------------------
1 pk Sugar free chocolate pudding
2 Bananas
2 1/4 c Milk

-----------------------------------CRUST-----------------------------------
6 tb Peanut butter
1 tb Honey
2 c Rice crispies

----------------------------------TOPPING----------------------------------
1 Cool whip light



Mix peanut butter with honey. Then mix in rice crispies.
Press in pie plate with metal spoon,build up edge.
Slice banana over crust. Then mix pudding with milk and spread over bananas.
Top with Cool Whip.

Use Sugar free instant chocolate pudding mix.

Sugar Free Blueberry Pie Recipe

1 Recipe pastry crust
4 Cups Blueberries fresh or frozen, thawed
4 ts Sweet and Low
1/4 ts Cinnamon
1/8 ts Nutmeg
1 tb Lemon juice
2 tb Quick tapioca
8 drops -OR up to 10 drops Liquid butter flavoring

Line 10" pie plate with crust. Pick over, wash and drain berries.

Mix next 6 ingredients together in small bowl. Toss with berries being careful to not crush the berries too much. Pour berries in crust, making sure all the "goodies" are scraped from the bowl. Cover with top crust, slit for steam to escape.

Bake atº 425 for 10 minutes, reduce heat to 325º for 45 minutes or until crust is golden brown and filling is bubbly. For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon.

Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired